Aphea.Bio - rebranding for investor outreach
We embarked on a comprehensive rebranding journey with Aphea Bio, starting with a strategic deep-dive. We then refreshed their visual identity, curated brand photography, and overhauled their website. A storytelling video and a compelling pitch deck were also crafted to bolster their investor outreach, effectively showcasing Aphea Bio's innovative approach to agriculture.
Campina - creamer market differentiation
In this project, we embarked on a creative journey to differentiate the product in a highly competitive market where all products tend to look the same. Our strategy emphasized visually unique content and a captivating narrative to stand out from the crowd.
Biotalys - reinventing food protection
Biotalys aimed to make a mark in the bio-tech industry with a focus on safer food and sustainability. We refined their scientific narrative into a clear brand identity. Through cohesive branding and targeted advertising, Biotalys combined scientific integrity with creative appeal.
Veliche - crafting a new branding
Our efforts aimed to encapsulate Veliche's commitment to empowering culinary innovators through a renewed visual identity and a compelling narrative, forging a stronger connection with their audience. The result was a brand transformation that resonated deeply with Veliche's mission and values.
Cargill - building chocolate paradise
The Chocolate Experience Centre transforms visitors into chocolate explorers through an immersive journey, offering hands-on learning and innovation opportunities. It empowers them to delve into the world of chocolate, fostering creativity and expertise.
AAK - storytelling for fats solutions
Shaping a new cookie world created visual impact within the existing market, showcasing AAK has a revolutionary product which takes bakery goods into a whole new dimension. The next level of perfectly baked cookies and biscuits.
Symrise - Natural Taste Solutions
Create awareness for Symrise’s Symlife Natural Taste Balancing Solutions. It offers global food and beverage manufacturers the capability to produce good-for-you products with less sugar, sodium and fat, without compromising on great taste.